This is the first time that I have made homemade pizza dough from yeast, flour, kosher salt, sugar, water and olive oil. It was super easy and yielded enough for two pizzas! Tim and I topped this one and the girls topped a smaller one. The veggies and herbs that came from our garden were green bell pepper, red onion, jalapenos and fresh oregano. So satisfying!
Do you have any homemade pizza dough tips?
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