open-faced tomato sandwiches with herbs and creamy tofu spread

Have you ever said, "This tastes so good, I could eat this every day?" 

I just had one of those moments.

  This open-faced sandwich is so flavorful and screams summer freshness.  The spread is tofu blended with lemon juice and olive oil and could not be any more smooth and delicious!  It's a cross between tasting like hummus and cheese.  The herbs go together in perfect harmony: chives, cilantro, basil and flat leaf Italian parsley.

I will be eating this again and again.  It is JUST TOO GOOD!
(Mom -- you would love this and never even miss the mozzarella.)

~open-faced tomato sandwiches with herbs and creamy tofu spread~ (recipe)