pumpkin tortellini

teapot cake with tea-cupcakes



Things have turned busy around here and quite honestly, I am going to simplify this blog again and not write commentary or recipes.  My focus is to devote the time for our family blog.  I will continue to post pictures of the pleased plates from our kitchen creations mainly just so I can remember the meals we've enjoyed.  Thank you for understanding! 

confetti cheese omelet


A rainbow of peppers from our garden made these eggs delicious!  Whole wheat English muffins, strawberries and coffee made this meal complete. 

I love it when my meal has so many different C O L O R S !!!

~confetti cheese omelet~ (recipe)

minestrone pasta salad

This has all of the components of minestrone soup but in a nice cold pasta salad format.  I started with soaking my red kidney beans overnight and cooking them this morning.  Dried, soaked and cooked beans taste so much better than canned.  Plus they are more nutritious and less expensive.  WIN, WIN! 

This pasta salad will travel well to picnics because there is no mayonnaise.  And balanced with legumes and veggies, it is a well rounded side dish or meal on its own.

~minestrone pasta salad~  (recipe)


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