the pleased plate

Here you will find us, the pleased plates, and the creative food that we hold.

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sauteed red snapper with raspberry vinegar


I love how light this fish is for summer with the raspberries in peak season!

What is your favorite fish to pan saute?
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bacon and egg quesadillas

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sweet potato hummus


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sweet-and-sour chicken noodles

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polenta-crusted shrimp with honey mustard

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make-your-own energy bars

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silver-dollar sausage patties

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welcome!

welcome!
I'm Tara and I love to cook, bake and create. But most of all, as soon as the picture is taken, I love to savor and enjoy each bite.
A PICTORIAL OF PLATES THAT ARE PLEASED.

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