asparagus with lemon crumbs

This asparagus has such a light and fresh taste that I ended up with a very large portion on my plate!  I cooked a pound of fresh asparagus cut into 2 inch bite size pieces until very tender, but not mushy. Then I sauteed butter, dill, flat leaf parsley from the garden, lemon juice, lemon zest, garlic and pepper and added unseasoned bread crumbs.  I tossed the asparagus into the crumbs and had a fresh buttery, lemony flavor explosion going on!