chicken and corn chowder

I had some Yukon gold potatoes left over from our garden and I found a use for them in this soup.  I cooked the corn, potatoes and shallots in low-sodium chicken broth.  I blended half of the soup in the blender to make it creamy, then put it back in the pot and added cooked chicken and a few tablespoons of heavy cream.

Before I used the spoon for eating, you can see me lurking in the reflection!  It looks like a fun house mirror -- just a little distorted!