Take the fresh and light flavors of summer -- basil and lemon -- and add it to whole-grain spaghetti, olive oil, garlic and capers. Toss and place over a bed of baby spinach leaves and top it with a pan seared salmon fillet. I love salmon and this was a great way to showcase and surround it with complementing flavors!
2 comments:
Yummmm - this looks AMAZING!! Seriously - anytime you want to come over and cook dinner for me is A-OK with me! :)
this looks so delicious. I love salmon and pasta this is a great combination. I don't often have lemon and basil on hand usually I just shove everything in a bowl with oil and vinegar. This looks like its worth a trip to the market!
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